In my US History class this week, we talked about state fairs and the important role they have in celebrating state agriculture and pride. I decided to go to a local restaurant and get some corn dogs and dill pickles, so the students could get a taste of the delicacies available at a state fair. The treats were gobbled up as we talked about quilting, pig calling, blue ribbon winners, and merry-go-rounds. I hope a bit of the festive air wafted through the room before we moved on. Kind of wish I could go to a state fair this year!
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