So I had a hankering from Korean food and thought... I can make it. I had some buff (water buffalo meat), lettuce from the garden (the last couple heads) and some apple/pear juice (close enough) and created my own little bulgogi. It was quite yummy, even to say so myself.. just needed some rice. Can't go wrong with Korean food.Which reminds me of this sign I saw painted on the side of a bus the other day... it said Travel in Gang Ham Style! I just cracked up.... wishing I had had my camera ready!
In the meantime, I have decided to invite some friends over my culinary creation and we will see how they judge on Korean cooking skills. (Of course, none of them are Korean, so how will they really know?)
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